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SOYGLOW Soy Protein > Products&Markets > Isolated Soy Protein
Isolated Soy Protein -Gelling type
Isolated Soy Protein - Emulsion type
The main model is ISP-620ISP-620: Small molecule, high solubility, low purine, delicate smooth taste, easy to absorb, mainly used in middle-
Isolated Soy Protein - Injection type
Injection product model ISP-510ISP-510: Good solubility, high viscosity of aqueous solution, mainly used in Western-style ham, corned beef
Isolated Soy Protein - Dispersion type
Isolated Soy Protein - Dispersion type for instant solid drinks application
