Категории продукции
Isolated Soy Protein -Gelling type
DISCRIPTION
Emulsion soy protein isolate is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It posses a strong gelling ability and emulsion ability.
PRODUCT APPLICATION
All hot dog, ham sausage and meat industry with mixed and chopping process.
CHEMICALS
MICROBIOLOGY
PHISICALS
STORAGE CONDITION
Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.
RECOMMENDED SHELF-LIFE
12 months from date of manufacture.
COUNTRY OF ORIGIN
China
CERTIFICATE
ISO9001-2000, KOSHER, HALAL, HACCP, NON GMO IP, FDA, BRC
PACKING DETAILS
20kg net weight per white paper bag.